Olympian Labs Liquid Omega-3 Fish Oils 7 oz
Liquid Omega-3 Fish Oils are obtained from anchovies, mackerel and sardines found in cold, deep, Norwegian water. These fish provide more of the Omega-3 factors (fatty acids) than other fish. Omega-3 fatty acids have an effect on a variety of disorders including coronary artery disease, and on lowering cholesterol and triglyceride levels. Because fatty acids are found in high concentrations in the brain, they are essential for nerve conduction and brain function.OLs Liquid Omega-3 Fish Oils contain natural triglycerides for better absorption. Ethyl Ester forms of Omega-3 fish oils are resistant to digestive enzymes. During the digestive process, pancreatic lipase enzymes adhere to the oils to liberate fatty acids. This stage of digestion prepares fatty acids for absorption. Ethyl Ester forms of Omega-3 fish oils are 10 to 50 times more resistant than natural triglycerides. Therefore, your body receives substantially more nutrients by ingesting the natural triglyceride form of OLs Liquid Omega-3 Fish Oils. The primary protective components of fish oil are two long chain, highly polyunsaturated fatty acids called Eicosapentaenoic acid [EPA] and Docosahexaenoic acid [DHA]. There are a number of studies in current scientific literature that demonstrate that EPA and DHA help prevent atherosclerosis, lower blood pressure, reduce triglyceride levels, and are highly protective against heart attacks. Fish oils also have anti-arrhythmic effects, help prevent blood clotting, and inhibit the production of inflammatory mediators that play a role in the development and progression of chronic inflammatory conditions such as rheumatoid arthritis and inflammatory bowel disease.Additional evidence is accumulating that a deficiency of Omega-3 fatty acids may be tied to behavior problems, learning, and health problems. Parents with children affected by ADHD (attention deficit hyperactivity disorder) may consider using Liquid Omega-3 Fish Oils to bolster their childs intake of these
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November 19 2008 09:29 pm | atherosclerosis
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