CURRY
A Natural Blend of Healthy Herbs and Spices We have specially custom-blended a variety of healthy, all-natural herbs for you in our Curry that will not only warm and stimulate , but will also provide a tonic effect for your stomach and digestive functions and support optimum fitness and good health . It has been said that in Asian cuisines, where Turmeric/Curcumin use is high (one of the essential ingredients in our Curry), the incidence of Alzheimer‘s disease is low. Disclaimer: The information presented herein by KT Botanicals is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider. History: Curry is a blend of dried spices and herbs that has been made for centuries in the Indian subcontinent, and although there are vast regional variations (with recipes from Bangladesh, India, Thailand, Sri Lanka, Malaysia and Indonesia), the most common ingredients are Allspice, Cinnamon, Cloves , Coriander, Cumin, Fenugreek, Ginger, Mustard Seed, Nutmeg, Turmeric and Capsicum (also known as Cayenne or chili/red pepper). The term Curry isn’t actually used in India, except as a term appropriated by the British to categorize a large variety of spicy and pungent soups and stew preparations and other spicy dishes common in India. The word, Curry, is said to be derived from a Tamil word, kari , that was used to describe the blend, and it was included in the Hobson/Jobson Anglo-English Dictionary of 1886. The spread of Curry beyond its home is inextricably linked to the presence of the British Raj in India. The British Army and civil servants acquired a taste for the “Curries” and brought the dishes back home (or to other parts of the British Empire), adapting them to their own tastes, and although many
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November 04 2008 10:17 pm | Alzheimer\'s disease
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